 Aquatic Sciences
Students receive instruction and training covering a broad range of techniques and subjects, including biodiversity, ecology, ecophysiology, systematics and environmental studies. Our interest covers the full diversity of marine and freshwater life, from microscopic algae to marine fish and mammals. We nurture marine biologists with knowledge and skills who can be successful on a global scale.
| Professor |
NAKAMURA, Hirohiko（Physical Oceanography） |
| NISHI, Ryuichiro（Marine Environmental Science） |
| SHIGEHIRO, Ritsuo（Fishing Vessel Technology） |
| YAMAMOTO, Tomoko（Community Ecology） |
| Associate Professor |
KOBARI, Toru（Biological Oceanography） |
| KUME, Gen（Ichthyology） |
| Assistant Professor |
ENDO, Hikaru（Phycology, Biodiversity of Coastal Ecosystem） |
| NISHINA, Ayako（Physical Oceanography） |
| SUMOTO, Hirofumi（Fisheries Engineering） |
| The United Graduate School of Agricultural Sciences (Doctor course) Professor |
TERADA, Ryuta（Marine Botany） |
|
 Fisheries Resource Sciences
The students joining our group study the biological and technological aspects of fisheries resource management and advanced aquaculture technology through comprehensive teaching and training at the undergraduate level. Our goal is to foster students to have a broad range of knowledge on fisheries and aquaculture so they can contribute to the field of fisheries resource management, fisheries technology, aquaculture technology, and sustainable development of fisheries industries through teaching and research.
| Professor |
ANRAKU, Kazuhiko（Sensory and Behavioral Physiology） |
| KOTANI, Tomonari（Aquaculture） |
| OHTOMI, Jun（Fisheries Biology） |
| VAZQUEZ ARCHDALE, Miguel Federico（Fishing Technology） |
| YAMAMOTO, Atsushi（Fish Pathology） |
| Associate Professor |
DOI, Wataru（Fisheries Biology, Crustacean Biology） |
| EBATA, Keigo（Fishing Gear Engineering） |
| ISHIKAWA, Manabu（Aquatic Nutritional Chemistry） |
| ISHIZAKI, Munechika（Fisheries Engineering） |
| NISHI, Takaaki（Fisheries Engineering） |
| TASUMI, Satoshi（Fish and shellfish immunology） |
| YAMANAKA, Yuichi（Fisheries Engineering） |
| Assistant Professor |
YOKOYAMA, Saichiro（Nutritional Physiology of Aquatic Animals） |
|
 Food and Life Sciences
We mainly provide education on the effective and safe utilization of marine resources as food and biomass, and on the biochemical properties of fishery products and their biologically active substances. Students are expected to gain special knowledge and techniques in the field of fisheries food sciences and resource utilization sciences, and to play an active part in the industrial world related with food, chemistry and pharmaceutics.
| Professor |
KAMINISHI, Yoshio（Marine Biotechnology） |
| KOMATSU, Masaharu（Functional Food Safety Science） |
| Associate Professor |
KATO, Sanae（Biochemistry, Molecular Biology） |
| SHINDO, Jo（Food Processing and Utilization of Fish Resources） |
| SHIOZAKI, Kazuhiro（Biochemistry, Glycobiology） |
| TAKUMI, Shota（Functional Food Safety Science） |
| Lecturer |
YAMADA, Shoji（Enzymology） |
| Assistant Professor |
KUMAGAI, Momochika（Fisheries Food Science, Natural Product Chemistry） |
|
 Fisheries Economics
The mission of our group is to foster students who have strong interests, responsibility and enough knowledge about seafood marketing and fisheries industry management. We want to develop human resources in the field of food business (ex. international trading companies, food processing companies, distributers and retailers) and fisheries administration (ex. national or local government offices, fisheries cooperative associations and fisheries companies).
| Professor |
SAKUMA, Yoshiaki（Fisheries Management） |
| SANO, Masaaki（Fisheries Economics |
| Associate Professor |
KUGA, Mizuho（Fisheries Marketing） |
| TORII, Takashi（Fisheries Economics） |
|
 Aquatic Environment Science
Because of conservation of biodiversity and steady supply of seafood as our food, the strict conservations and managements in aquatic environment in fresh and sea water areas have been required in the world. We especially train students with the holistic knowledges for red tides, eutrophication, environmental pollution by chemicals (negative impacts), environmental conservation, and environmental remediation and aim to raise as their researchers and experts, who will active all over the world.
| Professor |
MAEDA, Hiroto（Marine Microbiology） |
| UNO, Seiichi（Environmental Chemistry） |
| YOSHIKAWA, Takeshi（Marine Microbiology） |
| Assistant Professor |
KOKUSHI, Emiko（Aquatic Ecotoxicology） |
| OKUNISHI, Suguru（Aquatic Life Science） |
|
 Special Course in International Food and Resource Sciences
This Special Course intends to educate students who can participate in the globalizing of the industrial society and contribute to the international community with a focus on Southeast Asia, the South Pacific and Africa.
Students will acquire expertise in the field of sustainable production and the rational use of food resources while enriching their world view and ethical sense. The faculties of Agriculture and Fisheries collaborated and established this course, which consists of the agriculture-based sub-course and the fisheries-based sub-course, where students can study both agriculture and fisheries sciences.
| Assistant Professor |
KITO, Keiko |
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