Teaching Staff

Dec. 2016

Executives
Dean KOSHIO, Shunsuke
Deputy Dean SAKUMA, Yoshiaki (in charge of Budget,Facility,Research,Cooperate with society)
Deputy Dean YAMAMOTO, Tomoko (in charge of Education, Students)
Deputy Dean OHTOMI, Jun (in charge of Public Relations,Job Support)
General Secretary ARIKAWA, Hiroyuki

Aquatic Sciences
Professor NAKAMURA, Hirohiko(Physical Oceanography)
Professor NISHI, Ryuichiro(Marine Environmental Science)
Professor SHIGEHIRO, Ritsuo(Fishing Vessel Technology)
Professor SUZUKI, Hiroshi(Aquatic Biology)
Professor YAMAMOTO, Tomoko(Community Ecology)
Associate Professor KOBARI, Toru(Biological Oceanography)
Associate Professor KUME, Gen(Ichthyology)
Assistant Professor ENDO, Hikaru(Phycology, Biodiversity of Coastal Ecosystem)
Assistant Professor NISHINA, Ayako(Physical Oceanography)
Assistant Professor SUMOTO, Hirofumi(Fisheries Engineering)
The United Graduate School of Agricultural Sciences (Doctor course) Professor TERADA, Ryuta(Marine Botany)

Fisheries Resource Sciences
Professor KOSHIO, Shunsuke(Aquatic Nutritional Physiology)
Professor OHTOMI, Jun(Fisheries Biology)
Professor VAZQUEZ ARCHDALE, Miguel Federico(Fishing Technology)
Professor YAMAMOTO, Atsushi(Fish Pathology)
Associate Professor ANRAKU, Kazuhiko(Sensory and Behavioral Physiology)
Associate Professor ARAKI, Kyosuke(Fish Immunology)
Associate Professor EBATA, Keigo(Fishing Gear Engineering)
Associate Professor ISHIKAWA, Manabu(Aquatic Nutritional Chemistry)
Associate Professor ISHIZAKI, Munechika(Fisheries Engineering)
Associate Professor KOTANI, Tomonari(Aquaculture)
Associate Professor NISHI, Takaaki(Fisheries Engineering)
Associate Professor YAMANAKA, Yuichi(Fisheries Engineering)
Assistant Professor TAKEUCHI, Yutaka(Reproductive biology)
Assistant Professor YOKOYAMA, Saichiro(Nutritional Physiology of Aquatic Animals)
Appointed Assistant TANIGUCHI, Masaaki

Fisheries Food Sciences
Professor KAMINISHI, Yoshio(Marine Biotechnology)
Associate Professor KOMATSU, Masaharu(Functional Food Safety Science)
Associate Professor SHINDO, Jo(Food Processing and Utilization of Fish Resources)
Associate Professor SHIOZAKI, Kazuhiro(Biochemistry, Glycobiology)
Associate Professor SUGIYAMA, Yasumasa(Marine Natural Products Chemistry)
Lecturer YAMADA, Shoji(Molecular Biology of Marine Microorganism)
Assistant Professor KATO, Sanae(Biochemistry, Molecular Biology)

Fisheries Economics
Professor SAKUMA, Yoshiaki(Fisheries Management)
Professor SANO, Masaaki(Fisheries Economics)
Associate Professor KUGA, Mizuho(Fisheries Marketing)
Associate Professor TORII, Takashi(Fisheries Economics)
Assistant Professor SASAKI, Takafumi(Fisheries Economics)

Aquatic Environment Science
Professor MAEDA, Hiroto(Marine Microbiology)
Associate Professor UNO, Seiichi(Environmental Chemistry)
Associate Professor YOSHIKAWA, Takeshi(Marine Microbiology)
Assistant Professor KOKUSHI, Emiko(Aquatic Ecotoxicology)
Specially Appointed Associate Professor OKUNISHI, Suguru(Aquatic Life Science)

Teachers Training Course

Special Course in International Food and Resource Sciences
Assistant Professor KITO, Keiko

Training Vessel
(Kagoshima-Maru, Nansei-Maru)
Associate Professor HABANO, Akimasa(Captain)
Associate Professor UCHIYAMA, Masaki(Captain)
Lecturer AZUMA, Takafumi(Chief Officer)
Assistant Professor ARITA, Youichi(Chief Officer)
Assistant Professor FUKUDA, Ryuji(First Officer)
Assistant Professor MITSUHASHI, Takahisa(Second Officer)

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